BACCO
Happy Hour Specials | Available from 4 – 6 PM daily, all evening on Monday
Excluding holidays and special events
From the Bar
7
House Chianti or Pinot Grigio
-
7
7
Housemade Sangria
-
7
4
Any Beer – draft, can or bottle
-
4
2 off
House Specialty Drinks on the Menu
-
2 off
FROM THE PIZZA OVEN
Make it a gluten free crust - add $4
10.5
Pizza Margherita
Tomato sauce, fresh mozzarella and basil
10.5
12
Pepperoni
Pepperoni slices, tomato sauce, shredded mozzarella
12
12
Meatballs
Sliced meatballs, tomato sauce, shredded mozzarella
12
10.5
Twelve inch Cheese Pizza
-
10.5
.5 each
Add Vegetables
Onions, red bell peppers, mushrooms, black olives, artichokes, jalapeños, fresh spinach or arugula
.5 each
1.5 each
/
2.5 each
Add Meat
Italian sausage, pepperoni, grilled chicken, meatballs / Italian salami or Prosciutto di Parma
1.5 each
/
2.5 each
DAL MARE
8.5
Scampetti
Grilled shrimp topped with am aromatic herb, lemon and extra virgin olive oil sauce
8.5
8
Cozze
P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint
8
9
Tonno Crudo
Ahi Tuna served with avocado, lemon, capers and fresh herbs
9
8.5
Polpo
Braised octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes
8.5
10
Capesante
Seared jumbo scallops encrusted with basil and pancetta, served over pureed celery root
10
9
Calamari
Lightly-fried and served with a side of Pomodoro sauce
9
ANTIPASTI & VERDURA
5.5
Mixed Olives
Marinated Cerignola olives on greens
5.5
6.5
Asparago
Grilled asparagus & fresh tomato, tossed with garlic, lemon and extra virgin olive oil
6.5
6.5
Broccolini
Blanched, sprinkled with fresh herbs, drizzled with garlic oil
6.5
6.5
Cavolfiori
Oven-roasted cauliflower topped with Reggiano cheese
6.5
6.5
Cavolini
Brussels sprouts with lemon, garlic and parmesan cheese
6.5
8
Mozzarella
Fresh mozz’, golden beets, extra virgin olive oil and greens
8
Cured Meats – Add a sampling of our cured meat selections to the fresh mozzarella plate – 3 each
Prosciuttio di Parma | Bresaola | Sopressata | Speck | Salami Felino
BRUSCHETTE FRESCHE
6.5
Pomodoro
Diced Roma tomatoes, fresh julienne basil, garlic and extra virgin olive oil
6.5
6.5
Avocado
Sliced avocado, goat cheese spread, red onions and sweet red chili sauce
6.5
6.5
Bresaola
Dry aged, cured beef with roasted garlic aioli, crisp arugula and fresh sliced tomato
6.5
7.5
Maiale
Prosciutto, Sopressata, Salame Felino, shaved Reggiano cheese
7.5
HOUSE SPECIALTIES
6
Polpette
Homemade meatballs in a marinara sauce
6
6.5
Carpaccio
Thinly-sliced steak with topped with capers, Reggiano cheese and extra virgin olive oil, served over arugula
6.5
7
Porchetta
Pan-roasted pork belly, served with a sherry reduction sauce and wild mushroom ragout
7
6
Arancini
A lightly-fried, seasoned Arborio rice ball with Bolognese sauce
6