BACCO
From Bacco's mozzarella bar
Pick One Cheese or Sliced Cured Meat (and your choice of any two condiments) 13 | Pick two protein choices, with three condiments 19 | Pick three choices with four condiments 25 | Be adventurous! Three cheeses, three cured meats and three condiments 39
Fresh Mozzarella
Light and smooth, cow’s milk cheese
Bufala
Made with milk from water buffalo, resulting in just a bit more flavor
Fior di Latte
Some of the best fresh mozzarella – the name, fior di latte, literally translates as “flower of the milk”
Burrata
Creamy, cow's milk mozzarella, served with a drizzle of balsamic reduction
Prosciutto di Parma
Italian-style cured ham
Soppressata Toscana
A spicier, uncured, more coarsely ground pork salami
Salame Felino
Dry aged salami, from the small town near Parma, made the same since ancient times
Speck
Sliced ham, deeply seasoned, smoked and dry aged
Bresaola
Beef, salt cured and dry aged
Duck Prosciutto
Salt cured and dry aged
Condiment Choices
Homemade Green Tomato Marmalade, Fresh Seasonal Tomatoes, Organic Roasted Red Peppers, Sliced Beets, Marinated Organic Eggplant, Marinated Zucchini
10
Bacco Caprese
Layers of fresh mozzarella, seasonal tomatoes and basil on a bed of greens
10
12.5
Rollata Salmone*
Smoked salmon, fresh mozzarella, avocado and red onions on a bed of arugula
12.5
Insalate
Add to any salad – Grilled Chicken 5 | Shrimp 6 | Salmon* 8 | Seared Tuna* 9 | Steak* 9
9
Arugula
Aromatic, peppery fresh arugula, sprinkled with freshly shaved Parmigiano Reggiano and drizzled with extra virgin olive oil and our lemon dressing
9
9.5
Bacco
Freshly cut of romaine heart served with candied walnuts, bleu cheese crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction
9.5
9
Cesare*
Crisp romaine, our homemade Caesar dressing, parmesan cheese and freshly baked croutons
9
9.5
Rapa
Roasted local beets, candied walnuts and bleu cheese crumbles served over organic greens and dressed with our lemon vinaigrette
9.5
9
Mista
Organic field greens, sliced cucumber, carrots and tomatoes, topped with our lemon vinaigrette
9
Bruschette Fresche
Our house ciabatta bread is cut, seasoned and grilled fresh every day
7
Pomodoro
Freshly diced Roma tomatoes, julienne basil, garlic and extra virgin olive oil
7
7
Avocado
Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce
7
7
Bresaola
Dry aged, cured beef with roasted garlic aioli, crisp arugula and sliced tomato
7
8.5
Maiale
Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese
8.5
Antipasti and Side Dishes
Frutti di Mare, Carne e Verdura
9.5
Cozze
P.E.I. mussels served with bell peppers, tomatoes, crushed red pepper and mint
9.5
11
Calamari
Fried calamari served with a side of spicy pomodoro sauce
11
10.5
Polpo
Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes
10.5
11.5
Scampetti
Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion
11.5
12
Tonno Crudo*
Ahi tuna served with avocado, lemon, capers and fresh greens
12
12
Capesante*
Pan seared jumbo scallops with a basil and pancetta crust, served on a celery root puree
12
7
Polpette
Two of our homemade meatballs, served smothered in marinara sauce
7
8.5
Steak Carpaccio*
Tender beef, sliced thin and plated with fresh arugula, Reggiano, capers and olive oil
8.5
8.5
Porchetta
Pork belly, pan-roasted in a sherry reduction sauce topped with a mushroom ragout
8.5
7.5
Arancini
Lightly fried Arborio rice ball with peas covered with Bolognese sauce
7.5
8
Asparago
Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil
8
8
Broccolini
Blanched to order, sprinkled with fresh herbs and drizzled with garlic oil
8
10
Asparagi Avvolti (NEW)
Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender
10
8
Cavolfiori
Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese
8
8
Cavolini
Roasted Brussels sprouts tossed with lemon and garlic, topped with grated parmesan cheese
8
6.5
Mixed Olives
Marinated Cerignola olives on a bed of field greens
6.5
From the Pizza Oven
Hand-tossed, house made dough – make it a gluten free crust - $4
13.5
Margherita
House tomato sauce, shredded mozzarella, fresh julienne basil
13.5
16
Romano
Prosciutto di Parma, fresh mozzarella, extra virgin olive oil, topped with arugula
16
16
Quattro Stagioni
Prosciutto di Parma, tomatoes, black olives, artichokes and mushrooms
16
16
Salamino
Italian salami, fresh mozzarella, tomatoes and julienne basil
16
16
Quattro Formaggi
Prosciutto di Parma with a blend of shredded mozzarella, fontina, marscapone and bleu cheese crumbles
16
13.5
Twelve inch Cheese Pizza
_
13.5
.50 each
Add Vegetables
Onions, red bell peppers, mushrooms, black olives, artichokes, spinach, arugula, jalapeños
.50 each
2 each
/
3 each
Add Meat
Italian sausage, pepperoni, grilled chicken, meatballs / Add Italian Salami or Prosciutto di Parma
2 each
/
3 each
Pasta
16
Penne Arrabbiata (vegetarian)
Penne pasta tossed in a spicy tomato basil marinara sauce
16
19
Penne Scarpariello
Chicken, Italian sausage and sweet red peppers in a rosemary lemon garlic sauce
19
20
Tagliatelle Bolognese
Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce
20
18.5
Spaghetti con Polpette
Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce
18.5
22
Linguine Scampi
Jumbo shrimp in a zesty garlic and white wine sauce, tossed with linguini
22
18
Rigatoni Campagnola
Grilled chicken, sun dried tomatoes and fresh broccolini in tomato cream sauce
18
18
Penne Salsiccia
Flavorful Italian sausage and fresh broccolini in a rich garlic cream
18
27.5
Spaghetti Allo Scoglio
Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles
27.5
18
Spaghetti Carbonara
Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream
18
22
Linguine Vongole
Manila clams with garlic, white wine, basil and a just a pinch of crushed red pepper with linguine noodles
22
18
Rigatoni ala Vodka
Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce
18
19
Lasagna
Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan
19
21
Pappardelle Boscaiola
Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce
21
19
Gnocchi
Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese
19
Ravioli
18
Ravioli Di Zucca
Homemade butternut squash ravioli in a sage butter sauce
18
19
Ravioli Spinaci
Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce
19
19
Ravioli Funghi
Homemade wild mushroom ravioli in a truffle cream sauce
19
22.5
Ravioli Aragosta
Homemade lobster ravioli, with peas and sun-dried tomatoes in a brandied tomato cream
22.5
Risotti
21
Risotto Porcini
Rich, earthy Porcini mushrooms in a truffle mascarpone cream sauce
21
28
Frutti di Mare*
Manila clams, PEI mussels, jumbo shrimp and sea scallops simmered in a garlic and fresh herb tomato basil sauce
28
23
Gamberetto
Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and just a splash of cream
23
Dolci di Bacco
8
Chocolate Mousse
Made in house from fresh cream and plenty of Belgian dark chocolate, with a sliced strawberry and orange wheel
8
6
Cannoli
Fresh shells, filled to order with rich, sweetened ricotta cheese and mini chocolate chips – an Italian dessert standard
6
8
Tiramisu
Our cooks layer whipped mascarpone with lady fingers soaked in fresh brewed coffee, to create this classic dessert cake
8
8
Torta di Chocolate
Decadent flourless cake, served warm – a gluten free treat
8
2
Add vanilla ice cream
-
2
8
Cheesecake
New York style cheesecake, prepared by our friends at Hinman’s Bakery, drizzled with fresh strawberry puree
8
8
Crème Brûlée
Traditional dessert, made in house from fresh eggs and cream, finished with caramelized sugar on top
8
6
Gelato
Two scoops of ultra-premium, locally fashioned ice cream from the good people at Ice Cream Alchemy. Vanilla, Chocolate, Strawberry or traditional Pistachio
6
Bacco Trattoria is committed to the use of local farmers & producers, and organic ingredients when possible.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please notify staff of any food allergies.
18% gratuity will be added to parties of 6 or more, 20% for parties of 12 or more.